CUSTOM FABRICATION FOR THE FOODSERVICE INDUSTRY
FOOD-GRADE EQUIPMENT YOU CAN TRUST
Looking for stainless steel fabricators for the foodservice industry? Put your trust in the experienced team at All-Type Welding and Fabrication. Backed by custom welding inspection services, we’re able to meet the stringent food-grade equipment requirements of the Food and Drug Administration (FDA), United States Department of Agriculture (USDA), National Sanitation Foundation (NSF) and other certification organizations. To learn more about our food-grade stainless steel fabrication and welding services, contact us today.
QUALITY FOOD-GRADE WELDING FOR YOUR APPLICATION
We can create seamless welds working with challenging materials to prototype and produce metal components for any of your foodservice applications. Some of the large food-grade equipment we specialize in making components for include:
- Industrial ovens
- Bottling equipment
- Food prep equipment
- Food processing devices
- Vacuum sealers
- Safety enclosures
ATWF is a trusted partner of original equipment manufacturers (OEMs) that serve some of the largest food production and packaging companies in the world. Contact us to learn more about our food-grade stainless steel capabilities and how we can meet the demanding specs on food-grade equipment.
Latest development in sanitary welding
The food, dairy and pharmaceutical industries around the world are under pressure to assure the safety of their products, to produce them at a lower cost and to higher quality standards than ever before. Recent, well-publicised problems with food and dairy safety have raised public awareness and concern about plant conditions.
The need to control the cost of bringing new therapeutic products to market has led the expanding biopharmaceutical industry in the USA to place an increasing emphasis on quality standards and documentation in order to expedite the lengthy approval process for new drugs. The FDA (United States Food and Drug Administration) requires that the facility in which a new drug is produced must be designed, constructed, and commissioned so that it meets the criteria for process validation.1 Failure to achieve validation on the first attempt can be very costly to the facility owner, so maintaining quality from the design phase throughout the construction process is essential.
Orbital welding operators installing a stainless steel piping system in a dairy plant in Arizona, USA. Photo courtesy of Shambaugh & Son, Inc.
The capability of orbital welding of making a smooth crevice-free inner weld bead on a repeatable basis has contributed to huge improvements in process piping technology in all of these industries over the past decade, and Latin America has played a leadership role in accepting and advancing the use of this technology. Although the food and dairy industries have been slower to accept orbital welding and other technological advances, this is changing rapidly. As an example of the global economy, the largest dairy plant in Asia was installed in 1994 with orbital welding equipment from the United States and stainless steel processing equipment was imported from Europe to make processed cheese slices for MacDonalds’ hamburgers in India. A dairy in Arizona, USA, was recently installed with state-of-the-art equipment and orbital welding to the highest industry standards. They found that the time to reach acceptably low bacterial counts in their piping systems was greatly reduced from previous similar installations done with manual welding.
Stainless steel piping system installed with orbital welding at a pharmaceutical installation in the UK. Tank bottoms and piping are sloped for durability. Photo courtesy of Puretech Process Systems.
Standards for sanitary process piping
Industry standards are important for assuring consistent quality throughout an industry. In the 1950s, the dairy industry in the United States recognized the importance of good-quality, fullpenetration welds for maintaining the cleanability of piping systems in dairy plants. The demands of the semiconductor industry as well as the bioprocess industry for clean, smooth product contact surfaces have led to advances in process piping technology and equipment fabrication technology, including the use of orbital welding.
Changes in industry practices have resulted in new standards being written which incorporate these advances. The new standards include the ASME Bioprocessing Equipment Standard (BPE-97)2, the AWS D18.1/DI8.2 Specification for welding of austenitic stainless steel tube and pipe systems in sanitary (hygienic) applications3, and the ISPE series of Pharmaceutical Engineering Baseline® Guides4. The Baseline guides are not strictly standards, but rather offer guidelines that assist the end user to comply with FDA regulations for facilities used in the production of drugs.
Hygienic piping systems must be sloped to allow for drainage. Fluid accumulation represents an unacceptable bioburden. Here a worker checks the level to achieve the specified slope. A 316L stainless steel tee has been orbitally welded into the 2 in line. Photo courtesy of Niplan, Brazil.
3-A Sanitary Standards5. 3-A Accepted Practices for Permanently Installed Product and Solution Pipelines and Cleaning Systems Used in Milk and Milk Product Processing Plants specified the use of 300 series stainless steel and set guidelines for welding which in the 1950s was all done manually. The rules were simple: all welds had to be done by the TIG (GTAW) process, which is the same as that used by automated orbital welding systems today.
Welds had to be fully penetrated to the ID to prevent the formation of crevices which could entrap product and lead to contamination. The welding surface had to be cleaned prior to welding, and an inert gas purge was required on the ID of the tubing during welding to prevent oxidation.
Above Left: Manual weld taken from an operating pharmaceutical plant. Note lack of penetration, misalignment, discolouration, crevices and protuding material on the product contact surface. This weld would have been unacceptable by any sanitary piping standard. Above right: orbital weld on 316L stainless steel tubing. Note uniform, even, fully penetrated weld bead. Weld profile is essentially flat with no concavity or convexity. Parts are well aligned and the weld has minimal discoloration of the HAZ, meeting most biopharmaceutical specifications.
Without a purge, the weld and heat-affected zone (HAZ) on the tube ID would be dark and crusty, easily corroded, and impossible to maintain in a sanitary condition. There had to be provisions for a borescope to inspect the inside surface of welds, although no specified number of welds was cited for inspection. Welds that had crevices, pits, folds, cracks, or other serious defects had to be taken out and the piping rewelded. 3A also made provisions for pre-production weld samples to be made before the start of a job and as required during the installation so that installers and owners could reach agreement on weld quality standards in advance of the job and maintain the agreed upon standards during the job.
Prior to the publication of the ASME Bioprocessing Equipment Standard in 1997, and the AWS D18.1 standard in 1999 for food and dairy piping systems, the 3-A Standard for permanently installed sanitary piping system was extensively used by the pharmaceutical food and dairy industries.
FDA, CFR, GMP The quality inherent in orbital welding joining technology is consistent with the goals of the CGMP (Current Good Manufacturing Practices) for achieving hygienic food or pharmaceutical piping systems that will have no adverse affect on the products that pass through them. The FDA will seek to determine whether newly installed piping systems in these industries meet the requirements of CGMP. The CGMP Institute is a division of the ISPE (International Society of Pharmaceutical Engineers).
The Code of Federal Regulations6 (CFR) Current Good Manufacturing Practice for the Manufacturing, Packaging, or Holding Human Food, revised in 1989, details the requirements for manufacturing, preparing and holding of food to prevent its becoming adulterated and unfit for human Consumption. CFR 21 – §110, Subpart C – Equipment, §110 .40 Equipment and Utensils (a) essentially states that all equipment and utensils used in food processing must be designed and installed using corrosion-resistant materials that can be cleaned and maintained in a sanitary condition such that the condition of the food contact surface will not cause the food to become adulterated. (b) deals with seams on food contact surfaces which must be smoothly bonded or maintained so as to minimize accumulation of food particles, dirt, and organic matter and thus minimize the opportunity for growth of microorganisms.
In validating the critical pharmaceutical process systems in a new or modified facility, the FDA will establish whether the requirements of three key documents, the CGMP, the ASME (American Society of Mechanical Engineers) B31.3 Process Piping Code7, and the project specifications have been met.8 Of these documents, the most significant is 21 CFR §211 (revised November, 1998) which specifies how the various components in pharmaceutical manufacturing facilities are to be constructed. 21 CFR §211.65 Subpart D states:
(a) Equipment shall be constructed so that surfaces that contact components, in-process materials, or drug products shall not be reactive, additive or absorptive so as to alter the safety, identity, strength, quality, or purity of the drug product beyond the official or other established requirements.
The FDA is very non-specific about how a critical pharmaceutical piping system should be constructed, but relies upon the requirements detailed in currently accepted industry standards. In the USA, this would be the ASME B31.3 Process Piping Code and the ASME Bioprocessing Equipment Standard (BPE-97). It should be noted that a code is required by law, while a standard provides generally accepted industry practices.
The ASME B31.3 Process Piping Code gives to the Owner ultimate responsibility for documenting to the FDA that the critical piping systems have been manufactured, fabricated and installed according to the CGMPs.
ASME Bioprocessing Equipment Standard (BPE-97). In 1989, representatives of the emerging bioprocess industry came together with the realization that existing standards did not adequately meet the need for design and construction of equipment to be used in critical bioprocess piping systems. A consensus was reached on the need for equipment design that would be both cleanable and sterilizable. Special emphasis was placed on the quality of weld surfaces once the required strength was present. The ASME published the ASME Bioprocessing Equipment Standard (BPE-97) in 1997.
Qualification to ASME BPE-97 requires that welds be certified to ASME Section IX of the Boiler and Pressure Vessel Code9 and ANSI/ASME B31.3 Process Piping. This requires that a Q.A. manual and a Q.A. program be in effect with a set of weld standards which reference the BPE Standard. ASME Section IX is done to verify the structural integrity of the weldments. To meet this requirement sample welds are subjected to bend tests to verify weld ductility, and tensile testing is done to assure that welds meet the minimum tensile strength specified for the base material. The results of these tests are documented as part of the WPS (Weld Procedure Specification) Form QW-482*, and the PQR (Procedure Qualification Record) Form QW-483*. Welders and welding operators may be qualified by making acceptable test welds and documenting test results on Form QW-484*. Welder tests require 6 linear inches of weld or multiple coupons, but not more than four samples are required.
While ASME B31.3 was written with manual welding in mind, ASME BPE-97 recommends the use of orbital or machine welding for bioprocess piping. Manual welding may be used, with the owner’s permission, only when using an orbital weld head would create a deadleg. A deadleg is defined as a pocket, tee, or extension from a primary piping run that exceeds a defined number of pipe diameters from the I.D. of the primary pipe. In ASME BPE-97 (Table SD-1) a deadleg (L/D) of 2:1 is considered to be an achievable target value for bioprocessing systems where L is the length of the extension measured from the OD of the primary pipe, and D is the I.D. of the extension. Deadlegs are undesirable because they are difficult to clean and maintain in a sterile condition and may represent an unacceptable bioburden to the system.
ASME BPE-97 requires that a minimum of 20% of welds be inspected on the ID either directly or with a borescope.
The ASME BPE-97 Standard recognizes the importance of the surface quality of welds for maintaining the cleanability and sterilizability of piping systems. A smooth internal surface finish of the piping system, including the welds, is important for controlling the build-up of biofilm that could contaminate the product. The Materials Joining part of ASME BPE-97 requires that the weld criteria of ASME B31.3 which prohibits weld discontinuities such as cracks, voids, porosity, undercut, lack-of-fusion, and incomplete penetration that would affect the structural integrity of welds be met but, in addition, provides visual weld criteria that are important for maintaining the hygienic condition of the piping system.
Welds must be fully penetrated with good alignment, with a flat OD and ID profile. An unpenetrated weld has a crevice which may not be reached by CIP cleaning and becomes a refuge for bacteria. Excessive I.D. concavity, convexity, or misalignment, that could interfere with proper draining of the system and allow pooling of fluid where bacteria could gain a foothold and corrosion initiation. An inspection plan detailing the types of examinations to be made shall be agreed to in advance of the job by the owner/user and contractor. ASME BPE-97 requires that all welds be inspected visually on the OD, and that a minimum of 20% be selected at random for internal inspection with a borescope.
The ISPE Baseline® Guides. The Baseline® series of PHARMACEUTICAL ENGINEERING GUIDES was developed by ISPE in cooperation with the FDA to establish a baseline approach to new and renovated facility design, construction commissioning and qualification. The intent is to document current industry practice for facilities and systems used for production of pharmaceutical products and medical devices and to avoid unnecessary spending on facility features that have no impact on product quality.
Vol. 4: Water and Steam Guide is scheduled for publication in November, 2000. Section 12. Fabrication/Procedures for Distribution Systems discusses material selection for piping systems and recommends type 316L as the preferred steel for a High Purity Water generation and distribution system. They give recommendations for limiting the sulphur concentrations of 316L to between 0.005 to 0.020 wt.% to achieve optimal weldability and surface finish. Sections 18.104.22.168.7 and 22.214.171.124.8 include a discussion of passivation of stainless steel after welding to restore the protective surface film and a description of the different types of rouge, a form of corrosion that may occur in high purity water distribution systems. Although the protective surface film of stainless steel is disturbed by welding, studies by Grant et al.10 have shown that passivation can restore the chrome iron ratio and corrosion resistance provided an adequate ID purge is provided during welding.
Section 126.96.36.199 Joints using Fusion Butt Welding recommends the use of orbital welding for the installation of pharmaceutical water systems, citing the smooth inner weld bead. Weld criteria are presented and suggestions for troubleshooting of welding defects are also provided.
Section 188.8.131.52.2 Clean Preparation Area suggests that a clean room/trailer be used for welding, bending, and fabrication of High Purity water piping to avoid contamination with metallic or non-metallic particulates. The use of cleanrooms for orbital welding fabrication has been a standard practice for the semiconductor industry since the early 1980s. The ISPE Baseline® guide considers the use of cleanrooms advisable for pharmaceutical installations with similar requirements. It should be pointed out that a cleanroom, unlike a clean work area, has specific measurable requirements for airborne particulates regulated by a Federal standard.
The AWS D18.1/D18.2 Standards for austenitic stainless steel piping in the food and dairy industries have published a colour photograph showing a series of orbital welds on the ID of a 316L stainless steel tube. The welds were purged on the ID with argon gas containing oxygen as a contaminant ranging in concentrations from 10 parts per million (ppm) (sample 1) to 25,000 ppm (sample 10). This provides a basis for owners and contractors to decide upon an acceptable level for their application. Sample numbers greater than four have typically been considered unacceptable.
AWS D18.1/D18.2 Specification for welding of austenitic stainless steel tube and pipe systems in sanitary (hygienic) applications. This standard was written by the AWS in cooperation with 3-A to replace the previous 3-A standard for welding of tubing and pipe in dairy and food product processing plants. This includes dairy, meat, poultry, vegetable, beverage, and other products consumed by humans and animals.
Unlike the ASME BPE-97, and the ISPE Baseline® Guides, AWS D18.1 deals exclusively with welding qualifications and visual examination requirements prior to postweld conditioning. This standard requires a written Welding Procedure Specification (WPS) with destructive testing of weld samples according to ANSI/AWS B2.111 and details acceptance criteria of Procedure Qualification test welds which must be examined visually and subjected to bend tests and tensile tests according to ANSI/AWS B4.012 to demonstrate the strength and ductility of the weldments. Performance Qualification Variables for welders (manual) and welding operators (orbital) are also detailed. This standard recognizes manual welding, machine welding and orbital welding and provides guidelines for weld inspection with maximums given for I.D. and O.D. concavity and convexity, misalignment, and variation in weld bead width. The results of all weld qualifications and inspections must be documented/maintained by the contractor and owner.
Purging the tube or pipe ID
Orbital welding was used at the Fiocruz Instituto de Tecnologia em Imunbiologicos vaccine plant near Rio de Janeiro to install a fermentor for vaccine production in a class 100,000 cleanroom.
Purging the tube or pipe I.D. during welding is very important for maintaining cleanability during service of the plant. However, the quality of the I.D. purge always seems to be a negotiable issue since it may be expensive to provide a completely colour-free weld. Discoloration has been shown to be proportional to the amount of oxygen (and moisture) in the ID purge gas which is usually argon. Oxygen concentrations in the low parts per million range in argon will usually produce welds with light or no discolouration assuming the purge time is sufficient and there are no leaks in the purge system. Both the D18.1 and D18.2 standards feature a coloured photo showing a series of orbital welds on the ID of a 316L stainless steel tube. Each weld was purged on the ID with argon gas containing oxygen as a contaminant at concentrations ranging from 10 parts per million (ppm) (sample 1) to 25,000 ppm (sample 10).
This provides a basis for owners and contractors to decide upon an acceptance level for their application. Sample numbers greater than four have typically been considered unacceptable. Publishing this photo is a big step forward for the industry and the ASME BPE-97 Standard has agreed to refer to this document for determining acceptance levels for weld discolouration for bioprocess applications. The ISPE Baseline® guide recommends the use of a cryogenic source (dewar or bulk gas supply) for purging during welding of high purity pharmaceutical water systems and the use of a purifier, such as the Nanochem® or GateKeeper™ by Aeronex, which can reduce oxygen and moisture concentrations to the low parts per billion levels. This level of purge gas purity will usually, but not always, produce welds with no visible discolouration and better corrosion resistance than that of more discoloured welds.
Orbital welding SOPs
The reject rates for orbital welding in biopharmaceutical applications have been extremely low. By refining their standard operating procedures (SOPs) mechanical contractors have documented reject rates for orbital welding as low as 0.2%. SOPs are written procedures for performing a variety of tasks so that they are performed in the same way by all personnel in a consistent fashion. This list is not complete, but would include detailed methods for receiving, handling and storage of materials, tracking of tubing material heats and control of diameters and wall thicknesses for specific applications.
Proper weld head selection for the tube or pipe being welded, welding procedures, including procedure for inspection of blind welds, tack-weld procedures, purging procedures such as proper flow rate of inert gas for each weld head, tungsten type and length determination, fabrication, cutting, end -preparation, cleaning of weld components, and provision for a clean area set aside for welding would all be included in the SOPs. This information would be detailed in the project specification prepared by the architect engineer and the installing contractor and submitted as part of the documentation for validation of the piping system.
At the outset of a design project by the owner/user and the manufacturer (installing contractor) must agree on the kind and amount of documentation to be required to present to the FDA at the completion of the installation. This documentation would typically include weld qualification results consisting of the WPS, PQR, and WPQ are presented by the installing contractor to the owner/user to present to the FDA. In addition, the documentation package would include weld maps of bioprocessing components and weld inspection logs which must include the type of inspection, the date, and welder identification as well as serial numbers of the orbital welding power supply and weld head.
Material test reports (MTRs) listing the chemical composition, test data of the heats of materials used, surface finish test reports and results of pressure testing, passivation and other relevant documentation shall also be retained by the owner/user for a period of at least three years.
Orbital and manual test coupons at a pharmaceutical installation in Brazil. Test coupons by manual welders indicate the welder’s ability to make quality welds. Test coupons done by orbital welding predict the overall quality of welds in the finished installation.
Orbital welding in Latin America
The use of orbital welding is expanding in Latin America for process piping in the pharmaceutical industry, breweries, food and fruit juice processing, dairies, wineries and cosmetics manufacturing. Latin American companies have shown considerable interest in bringing their standards in line with the CGMP. Standards in Latin America are becoming more sophisticated. For example, the Fiocruz Instituto de Tecnologia em Imunobiologicos used orbital welding in the fabrication of a new building used for the manufacture of vaccines13. Orbital welding was used for joining the WFI piping, the DI loop piping, as well as service piping for cold water, air, and steam systems. Type 316L stainless steel tubing was used for both WFI and DI water systems. Cold water is used for washing glassware used in the plant, hot DI water is used for rinsing the glassware, and air for drying it. The engineering contractor, Termo Engen-haria Ltda (TEL) installed a fermentor used in the production of vaccines, in a class 100,000 cleanroom.
While this is not the same level of classification as cleanrooms typically used in the semiconductor industry which may be class 100, class 10 or class 1, the same level of technology is used during the installation and for monitoring particulate levels during operation to assure that it continues to meet the standard for which it was designed. This level of cleanliness was a precaution to protect the process from contamination. Other cleanrooms at Fiocruz were used to package the finished product. TEL wanted to upgrade their welding procedures and standards to a level that would satisfy the FDA in the USA since Fiocruz intended to export their products. The installation was very successful and Fiocruz is planning to use orbital welding on another new facility at the same location for the production of vaccines against viral diseases.
Cosmetics plants in Brazil and Argentina are also upgrading their standards in response to the global economy. Architect engineers that design facilities and write specifications for pharmaceutical plants may also design plants for the manufacture of cosmetics and incorporate similar project specifications. Mechanical contractors may perform work in several industries. A cosmetics plant in Brazil displayed the weld profile drawings from the ASME BPE-97 standard which they used as a guideline for welds in a high-purity water system. Pre-production weld samples (test coupons) are used routinely to establish weld standards in advance of installations and at specified intervals during the course of the job.
A cosmetics plant in Argentina recently specified type 316L sanitary tubing specified to ASTM A 270 with sulphur content limited to between 0.005 and 0.017% similar to the BPE specification with MTRs to be retained for all tubing and fittings. Provisions were specified for delivery, storage and handling of materials to maintain cleanliness and all relevant procedures were documented. For example, tubing and fittings were maintained in protective plastic bags and caps until the time of assembly into the system.
The gas used for purging on this site had to be sampled before use to assure that it met the required specification. They used a cryogenic source of argon with trace oxygen less than 2 ppm and moisture at less than 1.0 ppm. During welding an oxygen analyzer was used to monitor the purge gas leaving the tubing ID with a maximum acceptable reading of 10,000 ppm prior to welding. While this is much higher than would be required in a high-purity semiconductor application, it indicates a high level of awareness of the need for a good purge and demonstrates use of state-of-the-art fabrication technology to assure that the specified conditions were met.
Inoxcol used an Arc Machines Model 96 tube-to-tubesheet weld head to weld this heat exchanger used for the lyophillization of coffee in Columbia.
Tack-welding procedures were also specified. An alignment gauge was specified to hold the weld components in position for welding and provisions for an I.D. purge during tack-welding were made. Tack-welding procedures were written to assure that the tacks would have no deleterious effect on the finished orbital welds. The same company specified that only trained operators be allowed to operate the orbital welding equipment. Training for orbital welders included welding under field conditions to prepare the operators for working under adverse conditions. These specifications for the manufacture of cosmetic products were as detailed and comprehensive as those for modem bioprocessing plants.
Heat exchangers. Sanitary process piping may sometimes include heat exchangers. Inoxcol in Columbia recently used an Arc Machines Model 96 tube-to-tubesheet weld head for the orbital welding of 316L tubing to tubesheets in heat exchangers used for the Iyophillization of coffee in the production of instant (powdered) coffee. Other heat exchanger applications such as using 316L stainless steel for a reverse osmosis system are in the planning stages.
Productivity. A number of breweries in Mexico and Latin America have begun to use orbital welding, not only for repeatability of weld quality, but because orbital welding can result in demonstrably higher productivity than can be achieved with manual welding. The “Quilmes”14 brewery in Argentina recently completed a project using an AMI Model 96-6625 weld head which has the capability of adding filler metal to the weld.
Productivity gains were achieved through reduced time to weld each joint as well as lower reject rates and reduced need for rework. On this application, a night crew prepared assemblies for welding by cutting, prepping and tack welding elbows and reducers to opposite ends of a tube and setting up the purge. The single orbital welding operator was able to complete over 60 sanitary-quality welds a day which was three times faster than manual welding on the same application with no rejections. Thus orbital welding is eminently suitable for “fast-track” construction projects without sacrificing quality.
Increasing concern for the safety and integrity of food, dairy and pharmaceutical products and the need to bring biopharmaceutical products to market in a timely fashion has led to improvements in industry standards to facilitate the cleanability and sterilizability of product contact surfaces. The biopharmaceutical industry recognizes that the orbital welding process makes it possible to consistently achieve crevice-free welds with a smooth surface which decreases the affinity for colonization and growth of microorganisms and increases the efficacy of CIP. Orbitally welded systems, installed with proper fabrication techniques and documentation, are in compliance with 21 CFR §211 Subpart D facilitating piping system validation as well as providing excellent performance in service. This has made orbital welding the preferred joining technology for the biopharmaceutical industry in the United States.
The cost of orbital welding and other advances in fabrication technology must be considered in light of the high cost of contamination of food and pharmaceutical products which may be distributed to a worldwide community.
The use of orbital welding is expanding in Latin America. Cosmetics plants, breweries, and food and dairy processing plants are upgrading their standards and using technology previously limited to the so called high-purity industries.
What are the Sanitary Welding Standards for Food-Grade Applications?
If your facility centers around food processing, then you know that following the latest sanitary and hygienic design standards isn’t something to be taken lightly. Flocks of agencies have put stringent standards into place to ensure that the food-grade goods that you are manufacturing are consistently safe. But when it comes to food equipment hygienic design, specifically, the program that must be strictly followed is the FDA’s FSMA or Food Safety Modernization Act.
Among other things, the FSMA focuses in on the potential weak spots that could be hiding in your equipment, such as insufficient surface roughness, clogged drainage ports, and faulty design elements like angled exteriors. Breaking FSMA down into layman’s terms: no food should ever come into contact with porous surfaces, and all equipment must be able to be taken apart easily for frequent cleanings.
As you’ve likely surmised, one of the most notable challenges that come with following FSMA for food-grade applications is the fact that all welded surfaces must be free of any cracks and crevices. That’s because food remnants can easily get lodged in these tiny cracks, resulting in possible contamination, not to mention general uncleanliness. Strict welding standards and practices must be put into place to ensure that your facility, as well as the rest of your supply chain, are adhering to the regulations.
Let’s take a look at the some of the key elements that make up the welding standards:
Framework Should be Sealed, Not Bolted
Because all surface finishes must be smooth, framework, such as tubular piping, should be sealed together in such a way that allows for easy disassembly for cleaning or automatic self-draining. When working with these designs, you should avoid penetrating the materials with bolts, rivets, or studs. Any crevices that form from faulty welding practices should be smoothed so that the roughness average (Ra) does not exceed 0.8µm. When necessary, screw threads can be used, but they must be sealed.
Additionally, all equipment must be sealed following the above guidelines during the installation process, with the maximum amount of space possible. Leaving at least four inches of space between the equipment and the wall makes it possible for workers to identify potential hazards, such as leaks and rodent activity, as they occur.
Internal Angles and Corners Should be Radiused
When reading the FSMA, one point that is mentioned repeatedly is that corners, angles, and porous surfaces are veritable breeding grounds for bacteria. When food gets trapped in these crevices, dangerous cross-contamination could occur.
To discourage this from happening, the FDA wants all producers to use only designs with internal angles and corners so that they appear softer and radiused. This means that welds should never be made in the corners, but only along completely flat surfaces.
All Burrs and Sharps Must be Eliminated
Welders might be able to get away with leaving microscopic burrs on surfaces in some applications, but it must be avoided when working in food-grade environments. Because keeping the Ra down as much as possible is the name of the game, performing extremely meticulous work is extremely important.
If burrs or sharps are compromising your surface’s Ra, certain welding processes can be used to minimize the mistakes. This can be done through sanding, electropolishing, or other specialized smoothing techniques.
Surfaces Must Not be Overstressed
When working with stainless steel, specifically, welders must avoid using techniques that could cause too much stress on the surface. An overstressed surface can mean many things, but when looking at food-grade welding mistakes, it usually means that the protective oxide layer is in danger of being stripped away.
This can be a particularly devastating blow to the surface’s Ra because, without the oxide layer, the stainless steel is now susceptible to corrosion.
Of course, welders must also stay away from using any techniques that might introduce stress cracks or microfractures in the equipment’s surface. According to Marlin Steel, processes like resistance welding match well with the needs of food-grade stainless steel, as long as they’re performed well. Remember, when the surface is subjected to too much force or heat during the weld, stress cracks that lead to corrosion could occur.
Dissimilar Metals Should Not be Welded Together
Avoid welding together dissimilar metals at all costs. Here are some of the risks that can occur when welding dissimilar metals:
- Corrosion from galvanic coupling
- Heat stress cracking due to differing thermal capacities
- Food contamination from corroded surfaces
Typically, this mistake is made by inexperienced engineers during the design phase. To avoid this potential pitfall, make sure that your in-house engineers or safety teams are educated on the ins and outs of your equipment supplier’s design. This will not only help you get a better idea of their understanding of hygienic design as a whole, but it will also guarantee that more of your bases are covered when inspection time rolls around.
When it comes to food-grade applications, there are regulations that impact every facet of the design, manufacture, and use of equipment. Welders working with food-grade applications must be well-versed in these standards to ensure the integrity and safety of the equipment.
List and types of work we do for customers
Custom Bar & Restaurant
Stainless Steel Joe offers specialty metal services to bars, restaurants, Specialty markets, & wholesale clubs. Our biggest customers are, Costco & Whole Foods Markets throughout the South East. We also work with local restaurants & Bar owners maintaining and improving their establishments. New or remodel we have the experience.
Specialty Metals typically include:
Equipment Cover Wall Caps
Corner Guards Stainless Wall panel
Bollard Covers Equipment Modification
Column Cover Countertops
Health inspections vary per state and county so we know the punch list is important. We are not limited to fabricating whatever is needed to pass inspections. we opportunity to transform several restaurant-bars into industrial looking settings by adding metal art, steel fixtures, and steel trim. Our biggest job was transforming the Mint, a 3,500 sq ft 5 star restaurant into the Bolt, a boiler room industrial eatery in Raleigh N.C.
Why Stainless Steel Countertops
Stainless Steel Countertops offer a distinctive feel and are resistant to just about anything.Stainless has a non-porous surface which means that bacteria, mold, and other germs don’t stand a chance of penetrating it’s hard surface. As strong as stainless steel is it is not impervious to rust and surface stains. Maintenance is required especially in wet areas to keep the tops looking good.Stainless Steel Joe has done hundreds of countertops, all shapes and sizes, residential & commercial. Countertops made from decorative stamped metals to counters with custom designs like fish or swirls.
We have standard sink sizes that we can weld into any countertop or we can weld your sink into the countertop. Minimum 16 gauge thickness for welded in sinks.
Straight edge, marine edge, or rounded bullnose. We do have different edge profiles with some limitations on sizes due to tooling.
We can add a separate backsplash or bend the back splash right into the countertop.
Plywood or Composite Backing
Counter tops typically sit flush on top of the cabinet base so the drawers open smoothly.
We add a double layer of plywood or composite foam to the bottom of the counter so it has a firm backing.
In conditions where there is a lot of moisture we can replace the wood backer with stainless steel or galvanized supports firming up the countertop.
We can butt 2 sections of counters together making one long counter or we can weld and buff seams together.
Scratches / Dents
The only drawback to Stainless Steel Countertops is they will scratch with regular use and may dent if you use a lower Gauge material. We always recommend using a 14 Gauge thick stainless with a solid backer.
Stainless wall panels are typically 20 or 18 gauge 304 grade brushed stainless. Sheets vary from 8 ft. to 10ft. long and from 4ft. to 5ft. wide. We connect the panels with seam covers which have a mirror finish on the face. On the end of the panels we attach end caps reducing the risk of injury while cleaning.
Adhesive is used to attach the panels to the existing walls and in some cases we use fasteners. For special penetrations in the wall panel we typically use a laser or water-jet then cut the electrical and plumbing cutouts by hand.
Stainless Steel Joe does complete Stainless Steel packages for Restaurants, Bars, Whole Foods Markets, & Costco Wholesale Clubs throughout the South East.
We have also done several clean room projects for pharmaceutical companies in the Research Triangle area, Raleigh N.C. We installed the wall panels in 3 examination rooms in the new medical examiner’s office in Raleigh where we used 316 grade surgical stainless steel to cover the walls. The labs had over 280 cutouts for electrical, plumbing, and clean room equipment all laser cut due to the specialty fittings used on this equipment.
Stainless Steel Polishing
Refurbishing * Scratch Removal * Polishing
Specialist in buffing and scratch removal on: Elevators, Kitchen appliances, MIrror finish columns, Fixtures, Chemical splash marks, Stove Tops, Refrigerators, pretty much anything that has a regular, non-coated Stainless steel surface.We use Non-chemical greaseless buffing compounds eliminating harsh odors and customer complaints while working on elevators.
We offer monthly, quarterly, and annual buffing service agreements at discounted prices for multiple facilities. Hotels & Resorts rely on our services to keep their elevators and metal columns up to customer expectations.
One of our biggest buffing jobs was the exterior escalators at the Dolphins, Hard Rock Stadium. We removed 6 years of rust and stains from 8 escalators, from top to bottom. We use a proprietary, non abrasive chemical that removes the rust and tarnish from the top layer of stainless steel bringing back the shine.